Our Menu

Creamy and smooth with a hint of sherry wine, loaded with lobster.

Crouton, melted Swiss, Mozzarella, and Parmesan.

Ask your server for the daily selection.

Cucumbers, tomatoes, Kalamata olives, red onion, green peppers, feta cheese, capers, extra-virgin olive oil, vinegar, Italian dressing, oregano, sea salt, and pepper.

Mixed greens, grilled chicken, bacon, avocado, corn, tomatoes, red onion, tortilla strips, and chipotle ranch dressing.

Seasonal mixed greens, onion, cucumbers, watermelon, and feta with a citrus mint vinaigrette

Romaine, crispy capers, croutons, anchovy dressing, and shaved parmesan.

Bacon, cheddar cheese, lettuce, tomato, onion, and a brioche bun.

Chili crisp marinated grilled pineapple, pepperjack cheese, chili- lime aioli served on a brioche bun

Chipotle lime seasoned mahi, lettuce, tomato, onion, and avocado spread served on a brioche bun

Sesame encrusted tuna, baby greens, cucumber, edamame, red onion, and sesame ginger vinaigrette.

Avocado, bacon, Mozzarella, sriracha mayo, brioche bun.

Lettuce, tomato, onion, and Old Bay aioli, brioche bun.

6 oz NY sirloin, caramelized onions and Mozzarella served on garlic bread.

Beer-battered shrimp, bacon, avocado mash, Pepper Jack cheese, pico, sriracha aioli, jalapeno wrap.

Choice of mahi, blackened chicken, crispy or grilled shrimp, or grilled vegetables served on flour tortillas, with pico, salsa verde, avocado, and shredded cabbage.

Hand breaded & fried Chicken breast, hot honey ranch sauce with lettuce, tomato, and onion

Fresh Lobster, lightly dressed with mayo, lemon, and fresh herbs on a toasted split top New England roll. Make it a single or a double $30/$40

8 oz grilled center cut filet with a garlic compound butter and port wine reduction, served with mashed potatoes.

14 oz, topped with garlic compound butter, port wine demi, served with mashed potatoes. Make it Surf & Turf: Shrimp +$14.00 / Crabcake +$16.00 / Lobster Tail +$M/P

Pan-seared jumbo lump homemade crab cakes, served with basmati rice and tartar sauce.

Pan-seared with honey and gochujang glaze, served with basmati rice.

Oven-baked with our 3 cheese blend and crispy panko. Add-ons: Truffle +$5 / Buffalo Chicken +$8.00 / Seafood Medley (shrimp, lobster, crab) +$20.

Ask your server for the daily selection.

Lemon herb marinated grilled chicken, served with arugula, citrus vinaigrette, Parmesan, red onions.

Creole seasoned Mahi, salmon, shrimp, and mussels sautéed with onions, garlic, and celery in a creamy creole tomato sauce and served over creamy orzo pasta.

Fresh potato gnocchi, onions, garlic, tomatoes, pesto cream sauce

Two Cold water lobster tails, broiled & served with lemon, drawn butter & basmati rice $M/P

Ask your server for the daily selection.

Buffalo, honey chipotle, garlic parmesan, cajun rub.

Buttermilk marinade, fried, tossed in Thai chili sauce, traditional Buffalo style available.

Hummus, tzatziki and roasted eggplant salad, stuffed grape leaves, grilled pita, and veggies.

Fried golden brown with sliced pepperoncinis and served with marinara.

Sea salt, pepper, and garlic.

Made with crab, cream cheese, and Cheddar, served hot and bubbly with 2 pretzel sticks.

Served with warm cheese sauce.

Served with sour cream and house pico.

Choice of white sauce, marinara, or fra diavlo. White Sauce: beer braised with onions, garlic, andouille sausage and herbs. Fra Diavlo: Marinara with Calabrian Chilis

Topped with toasted pistachios and drizzled with honey.

(3) fresh lobster, lightly dressed with mayo, lemon & fresh herbs served on Bibb lettuce. $M/P

Market price.

1 dozen, served with housemade cocktail sauce.

Sliced, sesame encrusted, wasabi soy.

Sushi-grade tuna, steamed sushi rice, shredded carrots, diced avocado, cucumbers, edamame, cabbage, seaweed salad, served with a hoisin vinegar.

4 clams on the 1/2 shell, 4 oysters on the 1/2 shell, 4 U-10 Shrimp, crab legs, sesame tuna, & lump crab meat

Ask your server for the seasonal selection today.

Romaine wedge, mandarin oranges, red onion, cucumbers, shredded carrots, peppers, crispy wontons, and toasted black sesame dressing.

Romaine, crispy capers, croutons, shaved parmesan and anchovy dressing.

Cucumbers, tomatoes, Kalamata olives, red onion, peppers, feta, capers, EVOO, vinegar, oregano, salt, and pepper.

Angus blend burger topped with a fried egg, melted American, and Trenton pork roll.

Scrambled eggs, tomatoes, onion, peppers, bacon and cheddar cheese.

Fried egg, cheese, and choice of Applewood smoked bacon, sausage, or pork roll.

Goat cheese, apricot jam, fresh blueberries, and hot honey drizzle.

Sourdough, avocado, fried chickpeas, blistered tomatoes, shaved carrots, and mixed greens dressed with a citrus vinaigrette.

Cream cheese, red onion, capers, smoked salmon, scrambled eggs, topped with Hollandaise.

Scrambled eggs, chorizo, avocado, pico, cheddar cheese and rice with spicy salsa verde.

Buttermilk fried chicken, Belgian waffle, and sweet and spicy maple syrup.

Homemade Andouille sausage gravy served with two freshly-baked bisquits topped with fried eggs.

Fresh veggies with cheddar and Monterey Jack cheese on a with wilted greens.

Bacon, sausage and ham, veggies, cheddar, and Monterey Jack with wilted greens.

Belgian waffle topped with a cinnamon cream cheese glaze and cinnamon sugar.

Stuffed with sweetened cream cheese, cinnamon, and vanilla, topped with an apricot glaze and fresh berries.

Baked skillet pancake with lemon curd, poppyseeds and blueberries.

10 NY sirloin topped with two fried eggs.

English muffins, pork roll, over-easy eggs and Hollandaise.

Sautéed onions, peppers, bacon, ham, sausage and home fries, topped with scrambled eggs and shredded cheese.

Absolut Peppar Vodka, PG Mix & Fixins

Casamigos Jalapeno, PG Mix & Fixins

Absolut Vanilla, Espresso Vodka, Kahlua & Ice Cream, topped with Whipped Cream

Orange Juice, Cranberry Juice and a Champagne Bottle

Don Julio Reposado, Jameson Cold Brew, Passionfruit, Vanilla, Espresso Salt, Orange

Deep Eddy Orange, Triple Sec, Orange Juice, Sprite

Absolut Vanilla, Espresso Vodka, Kahlua, Bailey's, Fresh Espresso

Elderflower topped with Champagne and Club

Limoncello topped with Champagne and Club

Choose whole or chocolate.

Apple, Orange, Pineapple, or Cranberry.

Red or White.

Deep Eddy Lemon, White Wine, Club

Mi Campo, Lime, Grapefruit, Club

Codigo, Pineapple, Lime, Coconut Water, Club

Ask your server for a selection.

Orange.

40 Pieces

50 Pieces

60 Pieces

50 Pieces

50 Pieces

50 Pieces

Sauces: Garlic Parm, Buffalo, Hot, BBQ, Cajun, Honey Chipotle

A blend of tuna, salmon, and mahi coated in Cajun seasoning and topped with lemon butter. Served with sriracha aioli

Served with ranch

Fresh Sourdough bread loaded with mozzarella and garlic and herb butter. Served with marinara

fresh shrimp and scallops with pineapple, cilantro, and citrus juices topped with avocado and served with tortilla chips.

Mixed green, radishes, berries, blue cheese crumbles, and glazed walnuts with a balsamic vinaigrette. Add chicken $4 Add shrimp $8

Served with sour cream, pico, and a side of fries

Topped with a dollop of ricotta

Our Signature chicken salad with craisins, apples, and onions with lettuce and tomatoes in a flour tortilla and served with fries.

Served with cheese sauce

1.5 lb of steamers with broth and drawn butter

Served with sweet Thai chili sauce

fresh shrimp and scallops with pineapple, bell peppers, jalapeño, cilantro, and citrus juices topped with avocado and served with tortilla chips.

Fresh sourdough loaded with mozzarella and garlic and herbed butter. Served with marinara.

Served over linguine

Grilled skirt steak topped with sauteed peppers and onions and served with mashed potatoes

Pan seared and topped with lemon beurre blanc. Served with rice

Romano cheese, onions, and Calabrian chili’s. Add Chicken: $8 Add Shrimp: $14