Our Menu

Creamy and smooth with a hint of sherry wine, loaded with lobster.

Crouton, melted Swiss, Mozzarella, and Parmesan.

Ask your server for the daily selection.

Cucumbers, tomatoes, Kalamata olives, red onion, green peppers, feta cheese, capers, extra-virgin olive oil, vinegar, Italian dressing, oregano, sea salt, and pepper.

Mixed greens, grilled chicken, bacon, avocado, corn, tomatoes, red onion, tortilla strips, and chipotle ranch dressing.

Wedge of romaine, mandarin oranges, shredded carrots, cucumbers, peppers, onions, crispy wonton strips, and toasted black sesame dressing.

Romaine, crispy capers, croutons, anchovy dressing, and shaved parmesan.

Bacon, cheddar cheese, lettuce, tomato, onion, and a brioche bun.

Caramelized onions, French onion au jus, melted Swiss and Mozzarella, on a brioche bun.

Baby greens and Old Bay aioli on a brioche bun.

Sesame encrusted tuna, baby greens, cucumber, edamame, red onion, and sesame ginger vinaigrette.

Avocado, bacon, Mozzarella, sriracha mayo, brioche bun.

Lettuce, tomato, onion, and Old Bay aioli, brioche bun.

6 oz NY sirloin, caramelized onions and Mozzarella served on garlic bread.

Beer-battered shrimp, bacon, avocado mash, Pepper Jack cheese, pico, sriracha aioli, jalapeno wrap.

Choice of mahi, blackened chicken, crispy or grilled shrimp, served on flour tortillas, with pico, salsa verde, avocado, and shredded cabbage.

Grilled zucchini, yellow squash, onions, portobello mushroom, roasted red pepper, and PG aioli.

Served on garlic bread with sautéed onions, Mozzarella cheese.

Served with a chili crisp aioli.

Served on garlic bread with Mozzarella cheese.

8 oz grilled center cut filet with a garlic compound butter and port wine reduction, served with mashed potatoes.

14 oz, topped with garlic compound butter, port wine demi, served with mashed potatoes. Make it Surf & Turf: Shrimp +$14.00 | Crabcake +$16.00.

Flounder stuffed with lump crab, lemon butter sauce, served with basmati rice.

Pan-seared jumbo lump homemade crab cakes, served with basmati rice and tartar sauce.

Pan-seared with honey and gochujang glaze, served with basmati rice.

Oven-baked with our 3 cheese blend and crispy panko. Add-ons: Buffalo Chicken +$8.00 | Short Rib +$14.00.

Ask your server for the daily selection.

Served over mashed potatoes and a red wine demi.

Veal, pork, and beef slow-simmered sauce tossed with rigatoni, topped with fresh basil and Ricotta cheese.

Homemade with carrots, onions, and peas, topped with a buttery crust.

Served with a sweet and spicy tomato glaze over mashed potatoes.

Served over creamy orzo pasta.

Mahi, salmon, shrimp, clams, and mussels sautéed with onions, garlic, diced tomatoes, and spinach, white wine, served over creamy orzo pasta.

Served with peas and pancetta.

Ask your server for the daily selection.

Buffalo, honey chipotle, garlic parmesan, cajun rub.

Buttermilk marinade, fried, tossed in Thai chili sauce, traditional Buffalo style available.

Hummus, tzatziki and roasted eggplant salad, stuffed grape leaves, grilled pita, and veggies.

Sea scallops, brown sugar bacon with a horseradish glaze.

Fried golden brown, served with marinara and homemade tartar sauce.

Sea salt, pepper, and garlic.

Made with crab, cream cheese, and Cheddar, served hot and bubbly with 2 pretzel sticks.

Lemon, garlic, white wine, chopped bacon.

Served with warm cheese sauce.

Served with sour cream and house pico. Add Chicken +$3.00.

Spicy marinara or white wine sauce.

Topped with toasted pistachios and drizzled with honey.

Market price.

1 dozen, served with housemade cocktail sauce.

Sliced, sesame encrusted, wasabi soy.

Sushi-grade tuna, steamed sushi rice, diced avocado, cucumbers, edamame, cabbage, seaweed salad, served with a hoisin vinegar.

Ask your server for the seasonal selection today.

Romaine wedge, mandarin oranges, red onion, cucumbers, shredded carrots, peppers, crispy wontons, and toasted black sesame dressing.

Romaine, crispy capers, croutons, shaved parmesan and anchovy dressing.

Cucumbers, tomatoes, Kalamata olives, red onion, peppers, feta, capers, EVOO, vinegar, oregano, salt, and pepper.

Angus blend burger topped with a fried egg, melted American, and Trenton pork roll.

Scrambled eggs, tomatoes, onion, peppers, bacon and cheddar cheese.

Fried egg, cheese, and choice of Applewood smoked bacon, sausage, or pork roll.

Goat cheese, apricot jam, fresh blueberries, and hot honey drizzle.

Sourdough, avocado, fried chickpeas, blistered tomatoes, shaved carrots, and mixed greens dressed with a citrus vinaigrette.

Cream cheese, red onion, capers, smoked salmon, scrambled eggs, topped with Hollandaise.

Scrambled eggs, chorizo, avocado, pico, cheddar cheese and rice with spicy salsa verde.

Buttermilk fried chicken, Belgian waffle, and sweet and spicy maple syrup.

Homemade Andouille sausage gravy served with two freshly-baked bisquits topped with fried eggs.

Fresh veggies with cheddar and Monterey Jack cheese on a with wilted greens.

Bacon, sausage and ham, veggies, cheddar, and Monterey Jack with wilted greens.

Belgian waffle topped with a cinnamon cream cheese glaze and cinnamon sugar.

Stuffed with sweetened cream cheese, cinnamon, and vanilla, topped with an apricot glaze and fresh berries.

Baked skillet pancake with lemon curd, poppyseeds and blueberries.

10 NY sirloin topped with two fried eggs.

English muffins, pork roll, over-easy eggs and Hollandaise.

Sautéed onions, peppers, bacon, ham, sausage and home fries, topped with scrambled eggs and shredded cheese.

Absolut Peppar Vodka, PG Mix & Fixins

Casamigos Jalapeno, PG Mix & Fixins

Absolut Vanilla, Espresso Vodka, Kahlua & Ice Cream, topped with Whipped Cream

Orange Juice, Cranberry Juice and a Champagne Bottle

Don Julio Reposado, Jameson Cold Brew, Passionfruit, Vanilla, Espresso Salt, Orange

Deep Eddy Orange, Triple Sec, Orange Juice, Sprite

Absolut Vanilla, Espresso Vodka, Kahlua, Bailey's, Fresh Espresso

Elderflower topped with Champagne and Club

Limoncello topped with Champagne and Club

Choose whole or chocolate.

Apple, Orange, Pineapple, or Cranberry.

Red or White.

Deep Eddy Lemon, White Wine, Club

Mi Campo, Lime, Grapefruit, Club

Codigo, Pineapple, Lime, Coconut Water, Club

Ask your server for a selection.

Orange.

40 Pieces

50 Pieces

60 Pieces

50 Pieces

50 Pieces

50 Pieces

Sauces: Garlic Parm, Buffalo, Hot, BBQ, Cajun, Honey Chipotle

Severed with mustard on rye

Cheese tortellini tossed in a vodka sauce

Corned beef, sauerkraut, Swiss, Russian dressing on grilled Rye and served with fries.

Ground beef, peas, and carrots in a savory sauce and topped with mashed potatoes

mixed greens, roasted beets, pecans, goat cheese, berries, and red onion with balsamic vinaigrette

Sautéed with a whiskey and honey glaze

Chicken potstickers with a sesame ginger sauce

Irish potato pancakes topped with scallions and served with sour cream

Ground sausage wrapped in puff pastry

1 lb of fresh caught mussels in our homemade drunken Guinness sauce made up of garlic, shallots, fresh herbs, Irish stout, and cream

Hand battered cod fried golden brown served with fries, tartar, and lemon

Tender slow cooked corned beef served with steamed cabbage and potatoes

Corned beef, sauerkraut, melted Swiss, and Russian dressing on grilled rye and served with fries

Seared Irish sausage, mashed potatoes, and steamed cabbage with a caramelized onion gravy

Slow roasted short ribs in a rich Guinness gravy with root vegetables and served over mashed potatoes

roasted turkey and hame, sage onion stuffing topped with gravy and served over steamed cabbage

1lb of fresh caught mussels in our house made drunken Guinness sauce (garlic, shallots, fresh herbs, Irish stout, and cream.

A blend of salmon and mahi bites, pan seared in a Cajun seasoning and topped with lemon butter

in a tomato cream sauce

hand battered cod served with fries and tartar sauce

grilled shrimp and linguini tossed in alfredo sauce

Wedge of romaine, mandarin oranges, shredded carrots, peppers, cucumbers, onions, crispy wonton strips, toasted black sesame dressing and topped with sesame tuna

Pan seared salmon with a mustard cream sauce and served with basmati rice